The Bloody Mary Juice.
Vegan Thai Curry.
Fresh basil and mint from my garden!

Crostini with Sweet Pepper and Fig Peperonata. Pasta with Sauteed Kale, Beets and Golden Raisins. Watermelon and Mint Juice.

White cannellini beans cooked in an apricot jam with diced pineapple; spiced with parsley, ground pepper, and kilauea onyx black sea salt.